How do you know you don't like it, if you don't try it?

This post is for all you burger and brat grilling fanatics....How about making zucchini patties an All-American summer time spread? The marinate is simple, and the results will keep your tongues waggin'!

I made the mistake of slicing some of the zucchini patties a bit thick. I'd aim for about as thin as you can cut them. They cook crispier that way, which I also like. My neighbor gave me a fresh basil plant at the beginning of the summer and this recipe gave me the opportunity to use it!

Ingredients: 2 tbs. White wine vinegar, 2 tbs. fresh lemon juice, dash salt, dash pepper, a couple leaves fresh basil, 1 tbs. fresh thyme, and 1/3 cup extra virgin olive oil
Instructions: Marinate for at least 3 hours and thrown on the grill